Wisdom Blog

Articles, reflections, and teachings from our community.

TEDTalks

Countdown: 18 ideas that will change the world in 2012

All month on the Huffington Post, we’ve been counting down 18 great ideas from 2011 that we think will change the world in 2012 and be...

Dec 26, 2011
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Live from TED

When NORAD tracked Santa: Bruno Bowden on the TED Blog

A TED Blog premiere video: At this year’s TEDActive, in Palm Springs, engineer Bruno Bowden tells the amazing story of NORAD’s q...

Dec 23, 2011
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Global Issues

There are no scraps of men: Alberto Cairo on TED.com

Alberto Cairo’s clinics in Afghanistan used to close down during active fighting. Now, they stay open. At TEDxRC2 (the RC stands for R...

Dec 23, 2011
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Global Issues

How to stop torture: Karen Tse on TED.com

Political prisoners aren’t the only ones being tortured — the vast majority of judicial torture happens in ordinary cases, even ...

Dec 22, 2011
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Health

A prosthetic eye to treat blindness: Sheila Nirenberg on TED.com

At TEDMED, Sheila Nirenberg shows a bold way to create sight in people with certain kinds of blindness: by hooking into the optic nerve and ...

Dec 20, 2011
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Biology

The quest to understand consciousness: Antonio Damasio on TED.com

Every morning we wake up and regain consciousness — that is a marvelous fact — but what exactly is it that we regain? Neuroscien...

Dec 19, 2011
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Health

An unexpected place of healing: Ramona Pierson on TED.com

When Ramona Pierson was 22, she was hit by a drunk driver and spent 18 months in a coma. At TEDxDU she tells the remarkable story of her rec...

Dec 16, 2011
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Enter Ads Worth Spreading and TED could visit your agency
Business

Enter Ads Worth Spreading and TED could visit your agency

We’re only two weeks away from the December 31 deadline for Ads Worth Spreading — TED’s initiative to recognize and reward...

Dec 15, 2011
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Business

Cooking as alchemy: Homaro Cantu + Ben Roche on TED.com

Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor...

Dec 15, 2011
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